At the same time, liangpin shop said that in view of the fact that the product has been opened, it hopes to get the consent of consumers and send the disputed product to the authoritative quality inspection agency for testing again.
Recently, a microblog netizen revealed that the low-fat chicken breast sausage purchased online from liangpin shop’s flagship store “is full of maggots as soon as the package is opened.”.
It is understood that after the netizen received the goods, the outer package of Chicken Intestines was complete, but in the course of eating, he found that one bag of Chicken Intestines was damaged, the meat was blackened, and there were a lot of white particles similar to maggots in the package.
The product packaging shows that the production date of chicken sausage is January 30, 2021, and the shelf life is 180 days, which is within the shelf life. After the incident was exposed, it was hot searched on Weibo.
The netizen Tucao said, “to make complaints about you, when I opened it today, I got a maggot jumping on my hand and feeling with that rubber band. Just Then, is there no meat, maggots are not enough to eat, strange thin
According to the screenshot of the chat, the customer service of liangpin shop said that it could compensate 1000 yuan, but asked to delete the bad comments and related remarks.
According to tianyancha, the owner of this kind of snack, which makes sausage and floss, has a lot of “black history” in food safety: in 18 years, it was found that the peroxide value exceeded the standard, and in 20 years, it was punished for violating the food safety law.